Using chopsticks can be intimidating for first-time visitors to Japan, but it’s a skill you can quickly pick up with a little practice. This beginner-friendly guide will show you how to hold, use, and respect chopsticks in Japan.
✅ What You’ll Need
- A pair of chopsticks (called hashi 箸 in Japanese)
- A small dish of food or practice objects like beans
- Patience and a sense of fun!
✊ Step-by-Step: How to Hold and Use Chopsticks
1. Start with the Bottom Stick
Place the first chopstick so it rests between your thumb and the side of your ring finger. It stays still.
2. Add the Top Stick
Hold the second chopstick like a pencil, using your index and middle fingers to move it.
3. Practice Moving the Top Chopstick
Gently open and close the top stick. You should be able to pinch food between the two tips.
💡 Tip: Only the top chopstick should move. The bottom one stays stable.
⛔ Chopstick Etiquette in Japan
Using chopsticks correctly is important, but knowing what NOT to do is just as important in Japan.
| ✅ Do This | ❌ Don’t Do This |
|---|---|
| Rest chopsticks on a holder | Stick them upright in rice (symbol of funerals) |
| Use both hands to pass food | Pass food chopstick-to-chopstick (also funeral-related) |
| Place chopsticks horizontally | Point or wave them at others |
| Use chopsticks quietly | Rub disposable chopsticks together (seen as rude) |
👶 What About Kids?
Japanese children often use training chopsticks with rings or guides. These are great for beginners of all ages and can help develop the right finger movement.
You can find them in many stores or online before your trip.
📊 Final Tips
- Don’t worry if you drop food or take time to learn. Locals appreciate the effort!
- Practice with snacks like edamame, rice crackers, or small fruit
- Try using chopsticks at Japanese restaurants in your home country before your trip